Camp Waldo Overnight – Assistant Chef and Kitchen Staff

Position Overview: Join our culinary team at Camp Waldo as an Assistant Chef or Kitchen Staff member. Reporting directly to the Head Chef, Al Pettijohn, and supported by 2-3 additional kitchen staff, you’ll be part of a collaborative team responsible for preparing three delicious vegetarian meals each day for approximately 150 people. Operating out of the large, airy Dining Hall kitchen, renovated in 2017-2018, this role provides a unique opportunity to work in a vibrant environment under the guidance of a CIA-trained chef.

Key Responsibilities:

• Team Collaboration: Work closely with the Head Chef, Assistant Chef, and additional kitchen staff to ensure the successful preparation and delivery of meals.
• Versatile Kitchen Work: The Assistant Chef may be involved in all elements of kitchen work, from preparation to clean up.
• Maintain Safety Standards: Commit to maintaining a safe and sanitary work environment, meeting all health code standards.
• Passion for the Outdoors: Enjoy living and working in the outdoor setting of Camp Waldo and engaging with children.

Qualifications

Assistant Chef:

• Experience: Previous experience in commercial kitchen work.
• Age Requirement: Minimum age of 20.
• Professional Background: Minimum of two (2) years of experience in food service preparation and delivery.
• Adaptability: Ability to perform various tasks within the kitchen, showcasing versatility.

Kitchen Staff:

• Experience: Some experience in food service preparation and delivery preferred.
• Enthusiasm: Eagerness to contribute to the kitchen team’s success.

Compensation: Competitive pay for all positions. On-campus housing, meals, and access to laundry facilities are provided.

To Apply: All interested applicants should complete an application at https://forms.office.com/r/mZqZjsrQbz.